Tzatziki Recipe with fresh HHFG dill & cucumber!

We thought we would change things up a little today. For those who love Greek or Mediterranean food, below is an easy Tzatziki recipe and we have your fresh dill and cucumber. Stop by the Farm stand to pick up some ingredients the recipe calls for. If you are not a big Greek food fan we have other goodies available.
Remember to swing into Goods for the Mother’s Day sale going on until close of business Saturday.

Easy Tzatziki Recipe
1 (32 ounce) container plain low-fat yogurt – can use Greek yogurt if desired
½ cucumber with peel, grated
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, pressed
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste – would recommend to taste before it isn’t too salty.
1 tablespoon freshly ground black pepper, or to taste – would recommend to taste.
2 teaspoons grated lemon zest

Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl. Add dill, salt, pepper, and lemon zest; mix until smooth. Pour into a serving dish, cover tightly, add a few dill sprigs for garnish, and refrigerate 8 hours before serving. Serve with pita bread, or whatever your preference.
Recipe from Allrecipes.

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